A dip every party loves, using just two of our Tachbisha™ Sauces, artichokes, and lemon. We promise - it's that easy to wow guests at your next BBQ.
Creamy Artichoke Dip
2 (14 oz) cans of artichoke bottoms or hearts, drained
1 lemon, juiced
1/2 tsp salt
1/2 Jar Tachbisha® Mediterranean Gourmet Sauce, Rich and Spreadable
Add all ingredients to a food processor. Chop artichokes to a point where they are in small pieces (don't over process).
Serve with your favorite veggies, gluten-free chips or crackers.
Store in an air-tight container in the refrigerator.