cheddar cheese potatoes · creamy cheddar potatoes · creamy potatoes · potato side dish · potatoes au gratin · May 22, 2021

The Creamiest Potatoes You'll Ever Make

Creamy roasted potatoes made with cheddar cheese and Tachbisha™ Marinade sauce. The perfect side dish for any holiday meal.

Creamy Roasted Potatoes with Cheddar Cheese

Rated 5 stars by 1 users

10 minutes

40 minutes

Hagit Needelman

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Preheat the oven to 375°.
Wash the potatoes and slice 1/4" thick. Drop into boiling water for 5 minutes and add the sliced onions on top for one minute. Drain.
Grease an oven-safe pan and layer 1/2 of the potatoes. Then top with 1/2 of the Tachbisha® Dressing. Sprinkle 1 cup of the shredded sharp cheddar cheese on top as well.
Repeat one more layer. Bake for 45-55 minutes.
Garnish with black pepper and bay leaves. Serve hot.