2 ingredient baby back ribs for the win. Marinate in our Tachbisha™ Marinade sauce and bake - voila! A deeply flavored meal ready for all. Pair with asparagus or any side.
Slow-Baked Baby Back Beef Ribs
Preheat the oven to 375°.
Rub ribs with 1/2 bottle Tachbisha® Marinade to coat evenly.
Place ribs on a foil-lined roasting pan and cover with foil.
Bake for 1/2 hours or until the meat starts to pull away from the bones.
Remove foil and brush ribs with the other half of the Tachbisha® Marinade. Broil uncovered for 3-5 minutes or until lightly browned.
Serve with remaining sauce.