baby back beef ribs · baby back ribs · beef ribs · rib recipe · ribs · slow baked ribs · May 22, 2021

Juicy Baked Baby Back Beef Ribs

Name: Slow-Baked Baby Back Beef Ribs
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 3lbs baby back beef ribs; 1 bottle Tachbisha® All-Purpose Marinade

Baby back beef ribs using Tachbisha Marinade

2 ingredient baby back ribs for the win. Marinate in our Tachbisha™ Marinade sauce and bake - voila! A deeply flavored meal ready for all. Pair with asparagus or any side.

Slow-Baked Baby Back Beef Ribs

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Servings

Prep Time

5 minutes

Cook Time

90 minutes

Author:

Hagit Needelman

Ingredients

3lbs baby back beef ribs
1 bottle Tachbisha® All-Purpose Marinade

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Directions

Preheat the oven to 375°.
Rub ribs with 1/2 bottle Tachbisha® Marinade to coat evenly.
Place ribs on a foil-lined roasting pan and cover with foil.
Bake for 1/2 hours or until the meat starts to pull away from the bones.
Remove foil and brush ribs with the other half of the Tachbisha® Marinade. Broil uncovered for 3-5 minutes or until lightly browned.
Serve with remaining sauce.